We are proud to offer a menu of pescatarian, vegetarian, and vegan, plates, acutely by the seasons.
Freshness and provenance are of the utmost importance to us in our offering, and we are delighted to be highlighting the bevy of exquisite Victorian and Australian produce we are so lucky to have right at our fingertips, with specialty produce often picked up from the market the same day it will hit your plates.
Wine Savant James Ness, has selected a range of Victorian wines by the glass, showing the diversity and quality of wines made throughout our fine state, as well as an array of bottles from benchmark producers both domestic and international in the cellar, to complement and enhance your meal. In addition, a selection of smooth and iconic spirits, and curated cocktails by James and Ellie, round out the beverage offering.
BOOKINGS
Submit your booking enquiry including date, number of patrons, dietary requirements or special requests through the form on the right.
FUNCTIONS
We can host large groups and events exclusively in our sleek, intimate dining room, in our weatherproof, alfresco courtyard (30 persons), or both! With a total capacity of up to 60 patrons, we can cater for any occasion.
Please fill in the form with your preferred date and time of booking, and the number of people you would like to book for; our team will be in touch as soon as possible to confirm all details. Thank you and look forward to seeing you!
PH: 0412838090
44 Chapel Street Windsor
We would like to acknowledge and pay our respects to the Boon Wurrung and Wurundjeri peoples of the Kulin nation, the traditional custodians of the Land on which we serve you today. We would like to pay our respects to their elders, past, present and emerging. Always was, always will be Aboriginal land.
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